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材料 |
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1 |
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新鮮蛤蜊10個 |
2 |
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大牡蠣8個 |
3 |
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鮮蝦8尾 |
4 |
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魚、蛋餃(火鍋料)150g |
5 |
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豆腐(需切塊)1塊 |
6 |
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青菜1把 |
7 |
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全蛋1顆 |
8 |
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粉絲1把 |
9 |
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『全壘打原味蛤蜊高湯粉』8茶匙 |